The History of Dixondale Farms
Dixondale Farms humbly began in 1913 as a small family farm in South Texas. Over 100 years later, Dixondale Farms has grown to become the largest grower of onion plants in the USA. Now in its fourth generation of family ownership, Dixondale Farms is known for its industry-leading expertise in all aspects of onion growing.
DIXONDALE FARMS THROUGH THE YEARS
1913 — John Mabson McClendon and his 14-year-old son Earl buy land in Dimmit County, Texas (just outside of Carrizo Springs, Texas) for a cabbage and onion farm.
1917 — Dixondale Farms expands. The land purchased was known locally as Dixondale. The McClendons decide to keep the name and call their farming operation Dixondale Farms.
1921 — John McClendon dies, leaving Dixondale Farms to his 21 year old son, Earl.
1922 — Earl marries Lula Bell, whose family moved to Carrizo Springs in 1904. Earl and Lula have two children: Joseph Earl Jr. “Son” (born in April, 1923) and Mary Louise “Sissy” (born in August, 1924).
1930s — Earl hires farmers to grow crops for Dixondale Farms. The crops are then shipped by rail and mail to customers.
1941-1945 — Lula spearheads the company’s early mail order business. During the “Victory Garden” years of World War II, Dixondale Farms experiences an enormous boost in its customer base for onion plants.
1942 — Son dies from injuries sustained when a horse falls on him, leaving Dixondale Farms without an heir apparent to take over the business.
1948 — Earl invites his son-in-law, Wallace Martin (Sissy’s husband), into the business. Wallace is clearly being groomed to take over the company in the future. Wallace purchases more farmland in an area outside of Carrizo Springs known as Cometa.
1950 — The local railroad stops running, effectively ending Dixondale Farms’ mail order business. The business becomes primarily a contract grower of onion transplants for large onion farms.
Late 1950s — Earl focuses on the company’s ranching operation, leaving Wallace (third generation leader of Dixondale Farms) to run the farming operation of Dixondale Farms. Cabbage, onion plants, and full-size onions are the primary crops. By the end of the decade, cabbage growing is phased out and the farm begins to grow cantaloupes as a summer crop.
1959 — Dixondale Farms expands its farming operation again. Cauliflower and carrots are added to the crop lineup at a new plot of land in to La Pryor, Texas.
1961 — Captain Wallace Martin, commander of the local Texas National Guard unit, is activated into the U.S. Army during the Cuban Missile Crisis. He and 40 families from Carrizo Springs move to Atlanta, GA for one year. Earl runs the farming operation and harvest with Miguel Campos, Miguel’s wife Lamar, and their son Basilio. Basilio continues to run harvest crews for the next 48 years.
1966 — Hard times hit the farm. A hard freeze in the winter causes a complete crop failure. Bank loans are needed to purchase seed for the following year’s crop. Sissy goes back to work as a school teacher to help pay bills.
Late 1960s — Dixondale Farms focuses on its two most profitable crops: onion plants and cantaloupes. The onion transplants are grown in the early spring and trucked to commercial onion farmers. The cantaloupes are grown in the summer and are mostly sold in bulk from the fields.
1980s — Wallace invites his son-in-law, Bruce Frasier (married to Jeanie Martin), into a leadership position at Dixondale Farms. Bruce and Jeanie join the farming operation. They begin learning the onion-growing business, one plant at a time. Bruce has no previous farming experience. He is a graduate of West Point Academy and served in the U.S. Army. By the end of the decade, Bruce and Jeanie are in place as the fourth generation of family leadership at Dixondale Farms.
1985 — The worst freeze of the century hits Vidalia, GA, killing the entire crop of Vidalia onions. Few onion plant growers outside the state of Georgia have any “Granex” onion plants available (preferred variety for Vidalia, GA). Prices skyrocket. Bootleggers begin transporting Texas onions to that region, repacking them in Vidalia bags. In 1986, with a very limited supply of onion plants available to sell, Wallace distributes what he has to the growers who had been loyal customers through the years. This action earns him respect from Vidalia, GA growers for the way he takes care of his customers. Dixondale Farms moves to a 2,200-acre farm 13 miles outside of Carrizo Springs, Texas, which is still the location of the farm today.
1990 — UPS begins servicing the Carrizo Springs area and Bruce sees the need to start selling onion transplants directly to consumers. The first Dixondale Farms mail order catalog (a single sheet of letter-sized paper) is sent to potential customers.
2009 — With none of the children interested in joining the family business at this time, Bruce and Jeanie focus on seeking the next generation of leadership from trusted friends and qualified candidates in the area.
2013 — Dixondale Farms celebrates 100 years.
2018 — Wallace passes away at the age of 93. He remained active in the farming operation until his last days.